Spice Drawer Tea

My sister, Primrose, and I grew up with amazingly hard working parents. It was such an inspiration for us to see how successful a person can be if they dream to achieve, but it could be hard when work kept them out for sometimes days at a time. More often than not they would have to depart at the drop of a hat, so Prim and I would be left to dig through the kitchen and find our next meal.

IMG_3881-2_4It may sound tough, but I have so many fond memories of our terrible and messy concoctions- and let’s not forget all those cuts and burns- due to the freedom of getting to explore our culinary arts! The best part of it all was that by the time I turned 14 I had become a rather accomplished chef. I think that is part of what inspired me to start a lifestyle blog- so I could share all the amazing and unique recipes I’ve able to come up with over the years.



So since this blog is the start of our journey together, I thought I should take a moment to introduce all of our readers (how are there so many of you already?!) to one of my sister’s and my most cherished recipes: Spice Drawer Tea. 

IMG_3831-3_4We first came up with SDTea (our cute little nickname for it) when my sister was crying relentlessly because she missed our parents and was afraid they would never be coming back (I know, what a drama queen! I swear she’s still just as dramatic- Love you Prim!). To try and quiet her down I promised her I would make the best hot chocolate she had ever tasted… unfortunately for me our mother believed that chocolate was the work of the devil and refused to keep any in the house!

So what’s a girl to do?

IMG_3848-2_4Well I opened up the spice drawer- which I knew made food taste better- and figured there had to be something in there that would work as a substitute. Little did I know I was on to something magnificent.

IMG_3859-2_4Our first attempt at SDTea was disgusting. We picked our herbs and spices at random and our water wasn’t near hot enough. Can you imagine, a lukewarm cup of oregano and salt that we had to choke on to get down? Just plain awful!

Luckily for us our second batch was much more on key- a steaming and relaxing blend of kitchen bits and bobs. Since then we’ve been perfecting our recipe and have ended up with our top two favorite mixes. I hope you all love them as much as we do.



Verde Vixens

1 tbsp dried parsley

1 tsp Oregano

3 tsp Basil


Curry Surprise

1 tbsp Curry Powder

1 tsp powdered mustard

1 tsp finely chopped rosemary

1 pinch salt


Both recipes are so simple- just add your ingredients to a tea steeper and combine with just hot water. Primrose and I like strong tea so we let it sit for about 30-45 seconds before removing. We prefer not to add milk or sugar as it takes away from the natural flavors of the SDTea.

Fun tip: Add a tablespoon of frozen veggies to your tea while it steeps for a quick and easy snack.




You Might Also Like


  • Reply
    May 4, 2016 at 9:17 am

    Oh you poor things! Being left home alone as a child is horrible, but at least you had each other and got some creativity out of it. Never thought of using spices as tea, will have to try! I like the sound of the Verde Vixen one, seems like it would taste like Italy!

  • Reply
    Anne Marie Jones
    May 4, 2016 at 7:29 pm

    My husband works in construction and I can NEVER get him to drink tea with me. Maybe if I surprise him with some spice drawer tea in a thermos instead of his coffee it will start to change his mind.
    Thanks for the read. <3

    -Anne Marie
    ~*~*"Hard work beats talent when talent doesn't work hard" ~*~*

  • Reply
    May 5, 2016 at 11:04 pm

    Very good! Chancellor Bismark would be so proud of you all and the strength you show and we all love you here in Germany. I’ve heard Wilhelm himself reads your blog and has added your delicious teas to his daily routine. You show real culture unlike the savage French. #AlsaceLorraineIsOurs #SmellYouLaterFrenchies

    • Reply
      May 6, 2016 at 7:28 am

      Danke Albrecht, always a pleasure to hear from one of our thousands of German fans!

  • Reply
    What to Drink According to Your Blood Type – Desgeulasse
    May 15, 2016 at 10:23 am

    […] O deserves a hot cup of herbal tea at the end of the day well done (try one of our Spice Drawer Tea recipes). Taking time to steep a tea helps give us O blood types a moment to reflect and be proud […]

  • Leave a Reply